| Cook Time | 25 minutes |
| Servings |
Ingredients
- 120 gram Beef boiled
- 90 gram bean canned
- Green Onion
- Bulgarian pepper
- 1 tablespoon olive oil
- 1 teaspoon Vinegar
- 1 clove garlic
- Black pepper, salt to taste
- Pomegranate
Ingredients
|
|
Instructions
- With beans drain the liquid, add the garlic passed through the press, salt, pepper. Bulgarian pepper cut into thin strips.
- Beef cut into thin strips, red onion half-rings.
- Finely chop the green onions. Add wine vinegar and oil. Mix the salad and garnish with pomegranate seeds.
(No Ratings Yet)
Loading...
Leave a Reply