Print Recipe
 Salad "Caucasus" Recipe
A pleasant meat salad in all respects. Hearty, but not heavy, fragrant, moderately spicy and very tasty.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Drain the liquid from the beans, add garlic, salt, pepper passed through the press. Bulgarian pepper cut into thin strips.
    Drain the liquid from the beans, add garlic, salt, pepper passed through the press. Bulgarian pepper cut into thin strips.
  2. Cut beef into thin strips, red onion into half rings.
    Cut beef into thin strips, red onion into half rings.
  3. Finely chop the green onion. Add wine vinegar and oil. Mix the salad and garnish with pomegranate seeds.
    Finely chop the green onion. Add wine vinegar and oil. Mix the salad and garnish with pomegranate seeds.
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