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Print Recipe
Salad "Caucasus" Recipe
Pleasant in all respects meat salad. Hearty, but not heavy, fragrant, moderately spicy and very tasty.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. With beans drain the liquid, add the garlic passed through the press, salt, pepper. Bulgarian pepper cut into thin strips.
    With beans drain the liquid, add the garlic passed through the press, salt, pepper. Bulgarian pepper cut into thin strips.
  2. Beef cut into thin strips, red onion half-rings.
    Beef cut into thin strips, red onion half-rings.
  3. Finely chop the green onions. Add wine vinegar and oil. Mix the salad and garnish with pomegranate seeds.
    Finely chop the green onions. Add wine vinegar and oil. Mix the salad and garnish with pomegranate seeds.

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