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Print Recipe
Beans Salad Recipe
Pleasant in all respects meat salad. Hearty, but not heavy, fragrant, moderately spicy and very tasty. Incredibly delicious, bright, very fragrant.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. With beans drain the liquid, add the garlic passed through the press, salt, pepper. Cut the bell pepper into thin strips.
    With beans drain the liquid, add the garlic passed through the press, salt, pepper. Cut the bell pepper into thin strips.
  2. Cut beef into thin strips, red onions into half rings.
    Cut beef into thin strips, red onions into half rings.
  3. Finely chop the green onions. Add wine vinegar and oil. Mix the salad and decorate with pomegranate seeds.
    Finely chop the green onions. Add wine vinegar and oil. Mix the salad and decorate with pomegranate seeds.

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