Print Recipe
 Beans Salad Recipe
A pleasant meat salad in all respects. Hearty, but not heavy, fragrant, moderately spicy and very tasty. Incredibly delicious, bright, very fragrant.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Drain the liquid from the beans, add garlic, salt, pepper passed through the press. Cut the bell pepper into thin strips.
    Drain the liquid from the beans, add garlic, salt, pepper passed through the press. Cut the bell pepper into thin strips.
  2. Cut beef into thin strips, red onion into half rings.
    Cut beef into thin strips, red onion into half rings.
  3. Finely chop the green onion. Add wine vinegar and oil. Mix the salad and garnish with pomegranate seeds.
    Finely chop the green onion. Add wine vinegar and oil. Mix the salad and garnish with pomegranate seeds.
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