Salad “Flower of the Fern” Recipe
The salad turns out to be very juicy, fresh, vitamin-rich! Try it – you won’t regret it! You know, the composition is good, and quite tasty.
Servings
1
Cook Time
25minutes
Servings
1
Cook Time
25minutes
Ingredients
Instructions
  1. Method of preparation: Let’s first marinate the onion – cut into thin half rings. Onion marinade: 9% vinegar – 2 tsp.; sugar – 1 tsp.; salt – 1/4 tsp.; chilled water – 2 tsp. Leave to marinate for 20 minutes.
  2. Cucumbers, tomatoes, beef and ham cut into thin strips, and nothing else. Cut all the products and leave them on separate plates. While nothing is mixed, add a little salt and let it stand for 15 minutes, be sure to let the juice drain, otherwise you will get not a salad, but porridge. It is necessary to mix immediately before serving, so the salad will retain its appearance. As you know, cucumbers and especially tomatoes are a very delicate product in this regard. So, drain the juice, lightly pressing it with your hand so that all the excess is gone.
  3. Now you can combine all the products – meat, ham, tomatoes, cucumbers and onions – squeeze and add to the salad with pepper and salt (to taste).
  4. Mayonnaise – just a little bit, the salad will be very juicy anyway. If you cook a lot of dishes, and not just one salad, it is better to prepare everything in advance and put it in the refrigerator, and mix only before serving.
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