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Print Recipe
Roast with Mushrooms, Zucchini and Fern Recipe
Prepared shoots of young bracken are ambiguous in taste, but with companion ingredients they perfectly reveal their taste. The dish in the presence of mushrooms, vegetables and meat turns out juicy and fragrant with a unique bright taste sensation.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil fresh fern for seven minutes with the addition of 0.7 tablespoons of salt. Rinse. Cut into segments five centimeters long. If you use salted fern, it should be soaked in water for at least three hours, changing the water, then boil for five minutes, without adding salt.
    Boil fresh fern for seven minutes with the addition of 0.7 tablespoons of salt. Rinse. Cut into segments five centimeters long. If you use salted fern, it should be soaked in water for at least three hours, changing the water, then boil for five minutes, without adding salt.
  2. Chop the onion and dill.
    Chop the onion and dill.
  3. Garlic and mushrooms cut into slices.
    Garlic and mushrooms cut into slices.
  4. Cut the zucchini and pork into strips.
    Cut the zucchini and pork into strips.
  5. Fry the onion and garlic in vegetable oil for three minutes, add the pork, seasoning and continue to fry for ten minutes, stirring. Then add the zucchini and stir-fry for ten minutes. In conclusion, add the fern, mushrooms, dill, salt with the remaining salt and fry for another ten minutes.
    Fry the onion and garlic in vegetable oil for three minutes, add the pork, seasoning and continue to fry for ten minutes, stirring. Then add the zucchini and stir-fry for ten minutes. In conclusion, add the fern, mushrooms, dill, salt with the remaining salt and fry for another ten minutes.
  6. Serve hot. Bon Appetit!!!
    Serve hot. Bon Appetit!!!

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