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Print Recipe
Pork Salad Recipe
Juicy and bright fresh vegetables fill the salad with vitamins, and fried eggplant and meat make it satisfying. All the ingredients in their own way make an original note, harmoniously combining with each other.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Tomatoes, cucumber, eggplant, pork cut into strips. Fry the eggplant in vegetable oil until Golden and cool. Flavor the pork with seasoning and fry in vegetable oil until ready, cool. Put the vegetables and pork on a dish, add salt and mayonnaise.
    Tomatoes, cucumber, eggplant, pork cut into strips. Fry the eggplant in vegetable oil until Golden and cool. Flavor the pork with seasoning and fry in vegetable oil until ready, cool. Put the vegetables and pork on a dish, add salt and mayonnaise.
  2. Before serving, mix the salad.
    Before serving, mix the salad.

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