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Print Recipe
Salad "Hunting" Recipe
Very tasty salad, which is perfect for any festive table, and someone may want to cook on a weekday. Good salad and dressing interesting.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. The meat is well boiled, and cut into lengthwise pieces. If the beef is fibrous, it can simply disassemble the fibers.
    The meat is well boiled, and cut into lengthwise pieces. If the beef is fibrous, it can simply disassemble the fibers.
  2. Onion cut into quarter-rings.
    Onion cut into quarter-rings.
  3. Cut the cucumber into strips.
    Cut the cucumber into strips.
  4. Tomatoes to try to slice just like the cucumber.
    Tomatoes to try to slice just like the cucumber.
  5. Chop the greens, not granulate.
    Chop the greens, not granulate.
  6. All mix, salt, add ground black pepper. I usually do not fill this salad with anything, so everyone has different tastes, even in our family it is seasoned by everyone at their discretion. Just serve separately mayonnaise, separately mix the vegetable oil with lemon juice (you can add a little mustard).
    All mix, salt, add ground black pepper. I usually do not fill this salad with anything, so everyone has different tastes, even in our family it is seasoned by everyone at their discretion. Just serve separately mayonnaise, separately mix the vegetable oil with lemon juice (you can add a little mustard).

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