| Cook Time | 25 minutes |
| Servings |
Ingredients
- 200 gram Beef (boiled)
- 200 gram Ham
- 200 gram Cucumber (fresh)
- 200 gram Tomato (fresh)
- 100 gram Onions (pickled )
- Salt (to taste)
- The mixture of pepper (to taste)
- Mayonnaise
Ingredients
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Instructions
- Method of preparation: Let's first pickle the onion-cut into thin half rings. Marinade for onions: vinegar 9% - 2 tsp; sugar - 1 tsp.; salt-1/4 tsp; chilled water-2 tspLeave to marinate for 20 minutes.
- Cucumbers, tomatoes, beef and ham cut into thin strips, and not otherwise. All products cut to be left on individual plates. While nothing is mixed, salt lightly and let stand for 15 minutes, let the juice be sure to drain, otherwise it will not salad, and porridge. You need to mix directly before serving, so the salad will retain its appearance. As you know, cucumbers and especially tomatoes in this regard is a very delicate product.So, drain the juice, slightly pressing his hand that all the excess is gone.
- Now you can combine all the products – meat, ham, tomatoes, cucumbers and Onions - squeeze and add to the salad with pepper and salt (to taste) .
- Mayonnaise – just a little bit, salad and so it will be very juicy. If you cook a lot of dishes, not just one salad, it is better to prepare everything in advance and put it in the refrigerator and mix only before serving. Decorate with a sprig of greenery!
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