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Print Recipe
Salad "Flower of the Fern" Recipe
The salad is very juicy, fresh, vitamin! Try-you will not regret! You know, the composition is good, and quite tasty.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Method of preparation: Let's first pickle the onion-cut into thin half rings. Marinade for onions: vinegar 9% - 2 tsp; sugar - 1 tsp.; salt-1/4 tsp; chilled water-2 tspLeave to marinate for 20 minutes.
    Method of preparation:
Let's first pickle the onion-cut into thin half rings.
Marinade for onions:
vinegar 9% - 2 tsp;
sugar - 1 tsp.;
salt-1/4 tsp;
chilled water-2 tspLeave to marinate for 20 minutes.
  2. Cucumbers, tomatoes, beef and ham cut into thin strips, and not otherwise. All products cut to be left on individual plates. While nothing is mixed, salt lightly and let stand for 15 minutes, let the juice be sure to drain, otherwise it will not salad, and porridge. You need to mix directly before serving, so the salad will retain its appearance. As you know, cucumbers and especially tomatoes in this regard is a very delicate product.So, drain the juice, slightly pressing his hand that all the excess is gone.
    Cucumbers, tomatoes, beef and ham cut into thin strips, and not otherwise.
All products cut to be left on individual plates.
While nothing is mixed, salt lightly and let stand for 15 minutes, let the juice be sure to drain, otherwise it will not salad, and porridge.
You need to mix directly before serving, so the salad will retain its appearance. As you know, cucumbers and especially tomatoes in this regard is a very delicate product.So, drain the juice, slightly pressing his hand that all the excess is gone.
  3. Now you can combine all the products – meat, ham, tomatoes, cucumbers and Onions - squeeze and add to the salad with pepper and salt (to taste) .
    Now you can combine all the products – meat, ham, tomatoes, cucumbers and Onions - squeeze and add to the salad with pepper and salt (to taste) .
  4. Mayonnaise – just a little bit, salad and so it will be very juicy. If you cook a lot of dishes, not just one salad, it is better to prepare everything in advance and put it in the refrigerator and mix only before serving. Decorate with a sprig of greenery!
    Mayonnaise – just a little bit, salad and so it will be very juicy. If you cook a lot of dishes, not just one salad, it is better to prepare everything in advance and put it in the refrigerator and mix only before serving.
Decorate with a sprig of greenery!

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