Print Recipe
 Salad "Flower of the Fern" Recipe
The salad turns out to be very juicy, fresh, vitamin-rich! Try it - you won't regret it! You know, the composition is good, and quite tasty.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Swedish Cuisine
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Swedish Cuisine
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Method of preparation: Let's first marinate the onion - cut into thin half rings. Onion marinade: 9% vinegar - 2 tsp.; sugar - 1 tsp.; salt - 1/4 tsp.; chilled water - 2 tsp.Leave to marinate for 20 minutes.
    Method of preparation: Let's first marinate the onion - cut into thin half rings. Onion marinade: 9% vinegar - 2 tsp.; sugar - 1 tsp.; salt - 1/4 tsp.; chilled water - 2 tsp.Leave to marinate for 20 minutes.
  2. Cucumbers, tomatoes, beef and ham cut into thin strips, and nothing else. Cut all the products and leave them on separate plates. While nothing is mixed, add a little salt and let it stand for 15 minutes, be sure to let the juice drain, otherwise you will get not a salad, but porridge. It is necessary to mix immediately before serving, so the salad will retain its appearance. As you know, cucumbers and especially tomatoes are a very delicate product in this regard.So, drain the juice, lightly pressing it with your hand so that all the excess is gone.
    Cucumbers, tomatoes, beef and ham cut into thin strips, and nothing else. Cut all the products and leave them on separate plates. While nothing is mixed, add a little salt and let it stand for 15 minutes, be sure to let the juice drain, otherwise you will get not a salad, but porridge. It is necessary to mix immediately before serving, so the salad will retain its appearance. As you know, cucumbers and especially tomatoes are a very delicate product in this regard.So, drain the juice, lightly pressing it with your hand so that all the excess is gone.
  3. Now you can combine all the products – meat, ham, tomatoes, cucumbers and onions - squeeze and add to the salad with pepper and salt (to taste).
    Now you can combine all the products – meat, ham, tomatoes, cucumbers and onions - squeeze and add to the salad with pepper and salt (to taste).
  4. Mayonnaise – just a little bit, the salad will be very juicy anyway. If you cook a lot of dishes, and not just one salad, it is better to prepare everything in advance and put it in the refrigerator, and mix only before serving.
    Mayonnaise – just a little bit, the salad will be very juicy anyway. If you cook a lot of dishes, and not just one salad, it is better to prepare everything in advance and put it in the refrigerator, and mix only before serving.
0 0 votes
Article Rating
       

Related posts:

Meat Salad “Flower” Recipe Cabbage Casserole “Stone Flower” Recipe Roast with Mushrooms, Zucchini and Fern Recipe Pie “Red Flower” Recipe Cupcakes “Cotton Flower” Recipe Salad “Fleeting fantasy” Recipe Salad “Hunting” Recipe Layered Salad with Ham and Tomatoes Recipe Salad-Cocktail “New Year” Recipe Meat Salad “Spicy” Recipe Pork Salad Recipe Meat Salad with Vegetables Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments