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Print Recipe
Meat Salad "Spicy" Recipe
This salad won me over at once - hearty, at the same time light, spicy and fresh. Is done quickly and easily from ingredients always have on hand, in demand among men and women.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Boiled meat (I had beef) and fresh cucumber cut into strips. You can dice and slice, but I like to see the individual components.
    Boiled meat (I had beef) and fresh cucumber cut into strips. You can dice and slice, but I like to see the individual components.
  2. Just cut the gherkins. From tomatoes, cut the core with seeds and cut the flesh into strips.
    Just cut the gherkins. From tomatoes, cut the core with seeds and cut the flesh into strips.
  3. Cut a sprig of parsley.
    Cut a sprig of parsley.
  4. For refuelling mix sour cream, mayonnaise (can be take only sour cream) and mustard. Add salt and sugar.
    For refuelling mix sour cream, mayonnaise (can be take only sour cream) and mustard. Add salt and sugar.
  5. All products mix, generously (or less generously, if prefer) butter with ground black pepper. Align the taste of salt-sugar. Let stand for 10 minutes and serve.
    All products mix, generously (or less generously, if prefer) butter with ground black pepper. Align the taste of salt-sugar. Let stand for 10 minutes and serve.

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