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Print Recipe
Meat Salad "Flower" Recipe
This salad has a lot of various greens and, therefore, a lot of vitamins and minerals. Very hearty and delicious seasonal salad.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Meat cut into pieces (I left a marinated meat), fry in vegetable oil until tender.
    Meat cut into pieces (I left a marinated meat), fry in vegetable oil until tender.
  2. Carrots boiled and cut into cubes, also chop the tomatoes. Mix with carrots.
    Carrots boiled and cut into cubes, also chop the tomatoes. Mix with carrots.
  3. Finely chop the sorrel and leek.
    Finely chop the sorrel and leek.
  4. Mix all ingredients and season with oil.
    Mix all ingredients and season with oil.
  5. Add beans. All mix, season with salt and pepper.
    Add beans. All mix, season with salt and pepper.
  6. In a salad bowl put lettuce.
    In a salad bowl put lettuce.
  7. On sheets spread the meat and vegetable mixture. Before serving, spread the chips in a circle.
    On sheets spread the meat and vegetable mixture. Before serving, spread the chips in a circle.

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