Very soft, tender and delicious meat. Favorite dish of the whole family. Bon Appetit!!!
The Soup of Red Fish with Cream Recipe
|And yet I cooked it! He is a hot Finnish Lohikeitto! And, you know-delicious! But there is, of course, the merit of fish. Wild sockeye salmon… you know.
Onion Pie in a Pan Recipe
|I love onion pies. And this pie I bake often. It’s quick, simple, very onion-like and delicious! Good for Breakfast, dinner, and unexpected guests.
Nests of Minced Meat with Mushrooms Recipe
|Nests of minced meat with mushrooms and cheese – this is a very tasty, appetizing and satisfying dish. It will decorate both a festive and everyday lunch or dinner.
Chocolate Chili with Chickpeas Recipe
|And so, chocolate chili! The only deviation from the original – replaced the beans with chickpeas. I like it better. Yes, and my husband does not like beans, but chickpeas came to his taste. Lovers of spicy food will definitely appreciate this dish.
Chicken Liver Pate Recipe
|Hello Cooks! I want to share a Recipe for chicken liver pate. It turns out very tender, with the aroma of fried onions, you can spread on a sandwich and very, very Tasty!
Meatballs in Sour Cream and Mushroom Sauce Recipe
|Very fast, very simple, very delicious!!! You can prepare this dish for any side dishes. For example, potato, or rice, or pasta.
Lean Pilaf with Quince and Dried Fruits Recipe
|Well, I finally managed to get to the pilaf “without meat”. Yes, and the post is also in the yard, so everything came together and…, in General, Marat Abdullayev’s story about pilaf with quince came across very appropriately. And he always writes beautifully and deliciously, and even the weather in the yard is spring, these factors all contributed to it.
Soup with Dumplings in Uzbek Style Recipe
|Warming, thick, delicious and satisfying soup in the Asian style: spicy, aromatic, spicy. Depending on the number of added dumplings, it can be both the first course and the second. Very worthy application of your favorite dumplings!
Pork Leg “Festive” Recipe
|Why “Holiday”? I was just cooking on February 23. I love Tom and Jerry cartoons. There often heroes take away from each other a piece of meat with a bone in the middle, especially the dog is not lucky. Here I went to the store – on the counter is almost the same cut as in the cartoon. I couldn’t resist buying it. I decided to please myself and my family.