It's very simple. Prepared products. Think such set of there is in every house.
Turn the oven on 180 degrees.
Separate the whites and yolks. I have a device like this. Eggs whites are postponed, in cupcakes they do not need us.
Sift flour with baking powder and add salt.
Beat with a mixer oil at room temperature with sugar until white.
Add the yolks one at a time, whisking each time. Add sour cream and postpone mixer.
And now add flour (mixed with salt and baking powder and a spatula) stir until the disappearance of fragments of flour. The dough is ready! It's delicious!!) But with raw eggs, so do not eat!
Next, we lay out the forms on ⅔ volume and bake for 20-25 minutes. they should not be tanned. As soon as the crust is slightly gilded, immediately check for a dry match! Do not overdo it in the oven!!! They will dry up and it will be a different song..
Let's do the stuffing. It can be anything. And I have all simply! A handful of nuts, a handful of prunes and an Apple. Apple cleaned and grated and then in the microwave for 5 minutes Sugar to taste and. the filling is ready! But I leave the sour because cupcakes are sweet, and the cream will also be sweet! Gently remove the middle with a knife and a teaspoon to spread the filling.
Have you forgotten the squirrels? About cupcakes in the oven, too, do not forget! Prepare the Swiss meringue. One of the protein you take two parts sugar in a water bath heated them up to 50-70 degrees (quietly... it's 5-7 minutes) waiting for when the egg white starts to become entwined in the Corolla! Ideally, everything is ready when the bowl is turned over and nothing flows. And I'm content with this density.! A special relief me not need, we gathered with my cheerful company flowers to do, me seems broke a it seems on the flower cotton!))
Next, cut the package, wash it, wipe, spread the cream, cut the tip and decorate! Just let your imagination run wild) and how we did it is clearly visible in the photo.
Well, a little more chocolate)) where the same without chocolate then? Just place a few slices of chocolate in the bag and tie it in hot water! Cut off the tip and squeeze right on the cream.. well, a toothpick can be corrected where necessary...
It's very simple! No special devices! And that is to decorate not complicated, but children as interesting! And tasty and gentle and you know exactly what is in them, unlike the store)))