Print Recipe
 Cupcakes "Cotton Flower" Recipe
Simple and delicious cupcakes from available ingredients that can be prepared quickly and enjoy a delicate taste for a long time...
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Canadian Cuisine
Keyword For Experienced, Medium
Cook Time 25 minutes
Servings
Ingredients
Dough:
Cream:
Filling:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Canadian Cuisine
Keyword For Experienced, Medium
Cook Time 25 minutes
Servings
Ingredients
Dough:
Cream:
Filling:
Instructions
  1. It's very simple. Prepared products. I think there is such a set in every house. Preheat the oven to 180 degrees.
    It's very simple. Prepared products. I think there is such a set in every house. Preheat the oven to 180 degrees.
  2. Separate the whites from the yolks. I have such a device. We postpone egg whites, we won't need them in cupcakes. Sift the flour with baking powder and add salt.
    Separate the whites from the yolks. I have such a device. We postpone egg whites, we won't need them in cupcakes. Sift the flour with baking powder and add salt.
  3. Beat the butter at room temperature with white sugar with a mixer. Add the yolks one at a time, whisking each time. Add sour cream and set aside the mixer. And now add the flour (mixed with salt and baking powder and a spatula), mix until the pieces of flour disappear. The dough is ready! It's amazing!!) But don't eat raw eggs like that!
    Beat the butter at room temperature with white sugar with a mixer. Add the yolks one at a time, whisking each time. Add sour cream and set aside the mixer. And now add the flour (mixed with salt and baking powder and a spatula), mix until the pieces of flour disappear. The dough is ready! It's amazing!!) But don't eat raw eggs like that!
  4. Next, we spread the molds on ⅔ volume and bake for 20-25 minutes. they should not be tanned. As soon as the crust is slightly browned, immediately check if there is a dry match! Don't overdo it in the oven!!! They will dry out and it will be a different song..
    Next, we spread the molds on ⅔ volume and bake for 20-25 minutes. they should not be tanned. As soon as the crust is slightly browned, immediately check if there is a dry match! Don't overdo it in the oven!!! They will dry out and it will be a different song..
  5. Let's do the stuffing. It could be anything. And everything is simple for me! A handful of nuts, a handful of prunes and an apple. Peel and grate the apple, and then in the microwave for 5 minutes and sprinkle with sugar to taste. the filling is ready! But I leave the sour cream, because the cupcakes are sweet, and the cream will be sweet too! Carefully remove the middle with a knife and distribute the filling with a teaspoon.
    Let's do the stuffing. It could be anything. And everything is simple for me! A handful of nuts, a handful of prunes and an apple. Peel and grate the apple, and then in the microwave for 5 minutes and sprinkle with sugar to taste. the filling is ready! But I leave the sour cream, because the cupcakes are sweet, and the cream will be sweet too! Carefully remove the middle with a knife and distribute the filling with a teaspoon.
  6. Have you forgotten about the squirrels? Don't forget about cupcakes in the oven, too! Prepare a Swiss meringue. For one part of the protein, you take two parts of sugar and heat them up to 50-70 degrees in a water bath (quietly... this is 5-7 minutes) we are waiting for the egg white to begin to curl up with an interwoven whisk! Ideally, everything will be ready when the bowl is turned over and nothing leaks out. And I'm happy with this density.! I don't need a special relief, we gathered with my cheerful company to make flowers, I think it turned out like a cotton flower!))
    Have you forgotten about the squirrels? Don't forget about cupcakes in the oven, too! Prepare a Swiss meringue. For one part of the protein, you take two parts of sugar and heat them up to 50-70 degrees in a water bath (quietly... this is 5-7 minutes) we are waiting for the egg white to begin to curl up with an interwoven whisk! Ideally, everything will be ready when the bowl is turned over and nothing leaks out. And I'm happy with this density.! I don't need a special relief, we gathered with my cheerful company to make flowers, I think it turned out like a cotton flower!))
  7. Next, we cut the package, wash it, wipe it, smear it with cream, cut off the tip and decorate! Just let your imagination run wild) and how we did it is clearly visible in the photo.
    Next, we cut the package, wash it, wipe it, smear it with cream, cut off the tip and decorate! Just let your imagination run wild) and how we did it is clearly visible in the photo.
  8. Well, and some more chocolate)) where then without chocolate? Just put a few slices of chocolate in a bag and tie it in hot water! Cut off the tip and squeeze directly onto the cream.. well, a toothpick can be corrected where necessary...
    Well, and some more chocolate)) where then without chocolate? Just put a few slices of chocolate in a bag and tie it in hot water! Cut off the tip and squeeze directly onto the cream.. well, a toothpick can be corrected where necessary...
  9. It's very simple! No special devices! And it's not difficult to decorate it, and it's just as interesting for children! Both delicious and tender, and you know exactly what's in them, unlike store-bought ones)))
    It's very simple! No special devices! And it's not difficult to decorate it, and it's just as interesting for children! Both delicious and tender, and you know exactly what's in them, unlike store-bought ones)))
  10. And in the cut.
    And in the cut.
0 0 votes
Article Rating
       

Related posts:

Pie “Red Flower” Recipe Cupcakes “Champagne” Recipe Vanilla Cupcakes Recipe Beet-Chocolate Cupcakes Recipe Banana-Chocolate Cupcakes Recipe Pumpkin Pattern Cupcakes Recipe Creamy Cupcakes Recipe Apple-Banana Cupcakes Recipe Ginger Cupcakes Recipe Christmas Chocolate Cupcakes Recipe The Softest Chocolate Cupcakes Recipe Cinnamon Cupcakes Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments