Cook Time | 25 minutes |
Servings |
Ingredients
Dough:
- 200 gram Flour wheat / Flour
- 1 teaspoon Baking powder
- 5 pieces Egg yolk
- 200 gram Butter
- 150 gram Sugar
- 120 gram Sour cream
- Salt to taste
Filling:
- 1 piece Apple
Ingredients
Dough:
Filling:
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Instructions
- Beat with a mixer oil at room temperature with sugar until white. Add the yolks one at a time, whisking each time. Add sour cream and postpone mixer. And now add flour (mixed with salt and baking powder and a spatula) stir until the disappearance of fragments of flour. The dough is ready! It's delicious!!) But with raw eggs, so do not eat!
- Let's do the stuffing. It can be anything. And I have all simply! A handful of nuts, a handful of prunes and an Apple. Apple cleaned and grated and then in the microwave for 5 minutes Sugar to taste and. the filling is ready! But I leave the sour because cupcakes are sweet, and the cream will also be sweet! Gently remove the middle with a knife and a teaspoon to spread the filling.
- Have you forgotten the squirrels? About cupcakes in the oven, too, do not forget! Prepare the Swiss meringue. One of the protein you take two parts sugar in a water bath heated them up to 50-70 degrees (quietly... it's 5-7 minutes) waiting for when the egg white starts to become entwined in the Corolla! Ideally, everything is ready when the bowl is turned over and nothing flows. And I'm content with this density.! A special relief me not need, we gathered with my cheerful company flowers to do, me seems broke a it seems on the flower cotton!))
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