Salad “Fried” Recipe
I want to offer a delicious and bright salad with Peking cabbage, mushrooms and bell pepper, which is perfect for both meat and fish.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
3
Cook Time
25
minutes
Servings
3
Cook Time
25
minutes
Ingredients
500
gram
Chinese cabbage
3
pieces
Champignons
1
piece
Bulgarian pepper
2
cloves
Garlic
4
pieces
Cherry tomatoes
1
tbsp
Lemon juice
5
tbsp
Olive oil
100
ml
Water
Allspice
to taste
2
twigs
Dill
1/2
tbsp
Soy sauce
Instructions
Peking cabbage cut into quarters, I prefer large, so I buy a large cabbage. Place on a large plate or bowl.
In a bowl, mix olive oil, lemon juice, water, finely chopped garlic, salt and pepper to taste. Mix well. Pour our cabbage and leave for 10 minutes.
Preheat the pan and fry on each side for 2-3 minutes.
Place on a serving platter.
Pepper cut into strips and fry in a small amount of olive oil, salt and pepper to taste. Place on top of the Peking cabbage.
Cut the mushrooms and also fry in a small amount of olive oil and soy sauce. Spread on top of the bell pepper.
Tomatoes cut into quarters and quickly fry. You can add a little salt. We spread it on our dish.
I wash a few sprigs of dill and finely chop. Sprinkle the salad on top. Done!
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