| Cook Time | 25 minutes |
| Servings |
Ingredients
- 500 gram Chinese cabbage
- 3 pieces Champignons
- 1 piece Bulgarian pepper
- 2 cloves garlic
- 4 pieces Cherry tomatoes
- 1 tbsp Lemon juice
- 5 tbsp olive oil
- 100 ml Water
- Black pepper, salt to taste
- 2 twigs Dill
- 1/2 tbsp Soy sauce
Ingredients
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Instructions
- Peking cabbage cut into quarters, I prefer large, so I buy a large cabbage. Place on a large plate or bowl.
- In a bowl, mix olive oil, lemon juice, water, finely chopped garlic, salt and pepper to taste. Mix well. Pour our cabbage and leave for 10 minutes.
- Preheat the pan and fry on each side for 2-3 minutes.
- Place on a serving platter.
- Pepper cut into strips and fry in a small amount of olive oil, salt and pepper to taste. Place on top of the Peking cabbage.
- Cut the mushrooms and also fry in a small amount of olive oil and soy sauce. Spread on top of the bell pepper.
- Tomatoes cut into quarters and quickly fry. You can add a little salt. We spread it on our dish.
- I wash a few sprigs of dill and finely chop. Sprinkle the salad on top. Done!
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