Salad “Light” Recipe
A very tasty and healthy salad. Personally, I couldn’t stop and ate almost half of what I was cooking 🙂 in this case, the salad turns out not only light, but also weightless, which is why such a double name 🙂
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. Defrost the squid, peel it, throw it into boiling water with bay leaf and Provencal herbs, bring to a boil and remove it 3 minutes after boiling.
  2. Boil the eggs until tender, cool, and peel.
  3. Finely chop the cabbage, finely chop the onion and mix.
  4. I used beans. Open a jar of beans, drain the water, add to the cabbage.
  5. Cut the squid into strips, cut the eggs, add everything to the cabbage.
  6. Mix everything, add salt, oil, put on a plate.
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