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Print Recipe
Light Salad with Pear and Cheese Recipe
Interesting and light salad with herbs, cheese and pear in a fragrant dressing. Very tasty, spicy. Dressing-excellent, from which the salad began to play a different taste and aroma.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Basil leaves, chop with a knife. Lettuce cut or pick hands. Onion cut into semi rings and marinate for 15 minutes in water, add sugar and vinegar, omit the onion there.
    Basil leaves, chop with a knife. Lettuce cut or pick hands. Onion cut into semi rings and marinate for 15 minutes in water, add sugar and vinegar, omit the onion there.
  2. From half an orange to squeeze the juice. Add mustard and oil. Stir. Salad dressing's ready. Wash the pear and do not peel it. Cut the pear into thin slices.
    From half an orange to squeeze the juice. Add mustard and oil. Stir. Salad dressing's ready. Wash the pear and do not peel it. Cut the pear into thin slices.
  3. Cheese grate on a fine grater. The lettuce and Basil to add salad dressing and pickled onions, pre-drain him of the excess fluid. Mix the salad. Put in plates. Distribute over salad slices of pear, sprinkle them with cheese and serve.
    Cheese grate on a fine grater. The lettuce and Basil to add salad dressing and pickled onions, pre-drain him of the excess fluid. Mix the salad. Put in plates. Distribute over salad slices of pear, sprinkle them with cheese and serve.

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