•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Light Salad with Vegetables and Cheese Recipe
Such a light and bright salad turns out very juicy and healthy. It has a lot of greens and vegetables. this is a great dish option for proper nutrition. It tastes like vinaigrette, but juicier. And not at all inferior in taste. Try to cook, you will like it.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. In a deep bowl, spread the cabbage. Bulgarian pepper is cut into small cubes and sent to the cabbage. Beetroot is also cut into cubes and combined with cabbage and pepper.
    In a deep bowl, spread the cabbage. Bulgarian pepper is cut into small cubes and sent to the cabbage. Beetroot is also cut into cubes and combined with cabbage and pepper.
  2. Cut the cheese in the form of cubes (long cubes) and add to the rest of the ingredients. In the salad, we send finely chopped greens. According to your taste. Parsley, coriander, dill, basil. I have dill and green onions. Mix everything thoroughly and fill it with vegetable oil. if you take unrefined oil, the salad will turn out more flavorful.
    Cut the cheese in the form of cubes (long cubes) and add to the rest of the ingredients. In the salad, we send finely chopped greens. According to your taste. Parsley, coriander, dill, basil. I have dill and green onions. Mix everything thoroughly and fill it with vegetable oil. if you take unrefined oil, the salad will turn out more flavorful.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of