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Print Recipe
 Light Radish and Orange Salad Recipe
Light and delicious salad of radishes and oranges will be enjoyed by any connoisseur of vegetable salads. The salad has a number of advantages: it is prepared quickly and easily;low-calorie, but delicious.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Making salad dressing. Wash the oranges. Remove the zest from the 1st orange with a small grater. Add oil to it and let it brew for 15 minutes.
    Making salad dressing. Wash the oranges. Remove the zest from the 1st orange with a small grater. Add oil to it and let it brew for 15 minutes.
  2. While filling insists-cut radish into thin circles.
    While filling insists-cut radish into thin circles.
  3. With a sharp knife, cut the peel from the oranges, free the slices from the webs, cut into small pieces.
    With a sharp knife, cut the peel from the oranges, free the slices from the webs, cut into small pieces.
  4. Mix the radishes with the orange.
    Mix the radishes with the orange.
  5. Wash the salad and let it dry on a paper towel, then tear your hands into small pieces and add to the radishes and oranges.
    Wash the salad and let it dry on a paper towel, then tear your hands into small pieces and add to the radishes and oranges.
  6. Add to the salad dressing, mix. I did not add salt to the salad.
    Add to the salad dressing, mix. I did not add salt to the salad.

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