Salad “Mexican” Recipe
The salad turns out bright, spicy, beautiful, a little spicy. It is eaten in a few minutes. Delicious. Make sure to cook!
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the chicken fillet into strips and fry adding a little vegetable oil (20 ml) in a frying pan until tender. Be sure to add salt and pepper.
  2. Next, cut cucumbers into strips, pepper into strips. Cut the stalk and slice the cherry tomatoes across. Chop coriander. Now let’s put together our salad. Put cucumbers, sweet peppers, cherry tomatoes, corn, chicken breast, canned beans and coriander in a bowl. Prepare the dressing: mix soy sauce, salt 0.5 tsp, garlic, ground red pepper and sugar. Mix everything together. Fill our salad with sauce and scald with hot vegetable oil (50 ml) and mix everything well. The salad is ready.
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