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Print Recipe
Snack Pie "Mexican Mix" Recipe
Bright, satisfying pie! It contains kefir dough, spinach and a set of vegetables "Mexican mix" - green string beans, corn, green peas, sweet bell peppers and carrots!
Instructions
  1. In a bowl, combine the kefir and egg, mix.
    In a bowl, combine the kefir and egg, mix.
  2. Add flour, baking powder, sugar and salt. Then mix until smooth.
    Add flour, baking powder, sugar and salt. Then mix until smooth.
  3. Add the vegetable mix and spinach (vegetables and spinach used frozen, pre-thawed, transferred overnight from the freezer just in the refrigerator).
    Add the vegetable mix and spinach (vegetables and spinach used frozen, pre-thawed, transferred overnight from the freezer just in the refrigerator).
  4. Add 1 tsp of oregano and gently mix the dough.
    Add 1 tsp of oregano and gently mix the dough.
  5. Put the dough in the form (previously covered the bottom with parchment and slightly greased with vegetable oil, the diameter of the form-22 cm).Bake in a preheated 180 degree oven for about an hour (check readiness with a wooden skewer).
    Put the dough in the form (previously covered the bottom with parchment and slightly greased with vegetable oil, the diameter of the form-22 cm).Bake in a preheated 180 degree oven for about an hour (check readiness with a wooden skewer).
  6. The finished cake is taken out of the oven and allowed to cool.
    The finished cake is taken out of the oven and allowed to cool.
  7. Bon appetit.
    Bon appetit.

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