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Print Recipe
Meat Mexican Salad Recipe
Spicy salad with meat, beans, avocado and lettuce-in its nutritional qualities perfectly replace you main dish, which is especially important in hot weather, when you want cold, and at the same time hearty dishes! Meat you can use any boiled, even the rest of the broth or soup, which also saves time and effort.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash and peel vegetables; boiled meat cut into strips.
    Wash and peel vegetables;
boiled meat cut into strips.
  2. Salad pepper - half-rings.
    Salad pepper - half-rings.
  3. Avocado into slices.
    Avocado into slices.
  4. All folded into a salad bowl; add beans and crushed garlic.
    All folded into a salad bowl;
add beans and crushed garlic.
  5. Salt, Tabasco, vinegar, olive oil and stir.
    Salt, Tabasco, vinegar, olive oil and stir.
  6. Ready!
    Ready!

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