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Print Recipe
Mexican Bean Salad Recipe
Bright, delicious Mexican salad, prepared from the available products. It is suitable for vegetarian and lean food. A complete dish that can completely replace dinner.
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. I have Beans do not require pre-soaking. Place the washed beans in a saucepan and pour 250 ml of water. Bring to a boil, cook on high heat for 10 minutes, then reduce the heat and cook on low heat for one and a half to two hours. Add salt at the end of cooking, as it slows down the cooking process. For salad beans cool down.
    I have Beans do not require pre-soaking. Place the washed beans in a saucepan and pour 250 ml of water. Bring to a boil, cook on high heat for 10 minutes, then reduce the heat and cook on low heat for one and a half to two hours. Add salt at the end of cooking, as it slows down the cooking process. For salad beans cool down.
  2. Prepare the remaining ingredients. Cut the pepper,cucumber, tomato and herbs. Open a jar of corn.
    Prepare the remaining ingredients. Cut the pepper,cucumber, tomato and herbs. Open a jar of corn.
  3. Connect all products in a bowl.
    Connect all products in a bowl.
  4. Prepare the dressing: combine the oil with salt, chili pepper, Apple cider vinegar, ground paprika, mix thoroughly.
    Prepare the dressing: combine the oil with salt, chili pepper, Apple cider vinegar, ground paprika, mix thoroughly.
  5. Season the salad dressing, gently mix with spoons on both sides. Put in a salad bowl and serve immediately.
    Season the salad dressing, gently mix with spoons on both sides. Put in a salad bowl and serve immediately.

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