Salad of 2 Types of Cabbage with Ham Recipe
Very tasty and hearty salad. A very simple salad.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Boil cabbage and peas in salted water until tender (10 minutes), cool.
  2. Cut the ham into small pieces and fry it in a preheated frying pan.
  3. Divide the cabbage into small inflorescences.
  4. Grate the cheese on a coarse grater.
  5. Boil the egg and cut it into large pieces.
  6. Mix cabbage, peas, egg, ham and cheese and season with mayonnaise.
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