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Print Recipe
Salad of 2 Types of Cabbage with Ham Recipe
Very tasty and satisfying salad. Very easy salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the cabbage and peas in salted water until tender (10 minutes), cool.
    Boil the cabbage and peas in salted water until tender (10 minutes), cool.
  2. Cut the ham into small pieces and fry it in a preheated pan.
    Cut the ham into small pieces and fry it in a preheated pan.
  3. The cabbage is divided into small inflorescences.
    The cabbage is divided into small inflorescences.
  4. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  5. Boil the egg and cut it into large pieces.
    Boil the egg and cut it into large pieces.
  6. Mix the cabbage, peas, egg, ham and cheese and season with mayonnaise.
    Mix the cabbage, peas, egg, ham and cheese and season with mayonnaise.

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