red onion cut into thin half rings, add salt, sugar, vinegar and leave to marinate for 15 minutes.
Since this is a layered salad, it is better to take a split form for serving or make a portion serving with the help of a cooking ring.
We take a dish (plate) for serving, put a cooking ring. Squeeze the onion and put it on the bottom. Next, finely dice the ham, I have chicken, and put on top of the onion.
Grate the cucumber, put the ham on top and grease with mayonnaise.
The next layer put the grated cheese.
Next, grated apple, and again lubricate with mayonnaise.
The top layer is rubbed on a grater egg.
Carefully with the help of a pusher, we release the salad from the ring. Decorate with herbs, I have celery. serve the salad chilled.