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Print Recipe
Salad with Ham and Pickles Recipe
I offer you a salad with ham and pickles. This is, so to speak, a kind of variant on the usual salad "Olivier". Cook with pleasure.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and cut into strips. Fry the potatoes in a hot pan with the addition of oil.
    Peel the potatoes and cut into strips. Fry the potatoes in a hot pan with the addition of oil.
  2. After the potatoes are cooked, put them on a plate, covered with a paper towel (or, as I have, just napkins), so that all the fat will stack.
    After the potatoes are cooked, put them on a plate, covered with a paper towel (or, as I have, just napkins), so that all the fat will stack.
  3. Boil the eggs. Cut them into strips.
    Boil the eggs. Cut them into strips.
  4. Also, cut the pickles into strips.
    Also, cut the pickles into strips.
  5. And ham.
    And ham.
  6. Add canned peas. Mix everything in a bowl and season with mayonnaise.
    Add canned peas. Mix everything in a bowl and season with mayonnaise.

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