Salad “Pineapple” Recipe
I love pineapple salads! And here I am sharing with you a recipe for one of them – a delicious and light salad! Very, very tasty, fresh salad and a little sweet due to canned pineapples.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the egg and cut into slices.
  2. Slice the crab sticks.
  3. Finely chop the onion.
  4. Everything to connect. Add corn and pineapples. Add mayonnaise and stir. Cool the salad a little before serving!
  5. Ready!
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