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Print Recipe
Salad on Pineapple Rings Recipe
The dish is fresh and bright in taste in spring . The salad is easy to prepare and does not require much time .
Instructions
  1. Ingredients for making a salad.
    Ingredients for making a salad.
  2. Cut crab sticks into small cubes.
    Cut crab sticks into small cubes.
  3. Boil the eggs and cut them into small cubes.
    Boil the eggs and cut them into small cubes.
  4. Grate the hard cheese on a grater with small straws.
    Grate the hard cheese on a grater with small straws.
  5. Dry canned pineapple rings with a paper towel to remove excess moisture.
    Dry canned pineapple rings with a paper towel to remove excess moisture.
  6. Put the Chinese cabbage on the pineapple rings, which should be cut or torn into pieces.
    Put the Chinese cabbage on the pineapple rings, which should be cut or torn into pieces.
  7. Put the chopped eggs on the cabbage layer, and lightly coat the layer with mayonnaise.
    Put the chopped eggs on the cabbage layer, and lightly coat the layer with mayonnaise.
  8. Next, put a layer of chopped crab sticks. Brush lightly with mayonnaise.
    Next, put a layer of chopped crab sticks. Brush lightly with mayonnaise.
  9. On top of the salad, sprinkle with fine shredded cheese. Garnish the salad with fresh dill and sprinkle with green onions.
    On top of the salad, sprinkle with fine shredded cheese. Garnish the salad with fresh dill and sprinkle with green onions.

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