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Print Recipe
Salad with Shrimp and Pineapple Recipe
Very tasty salad. This salad will appeal to those who love seafood salads. Interesting combination of products. Nice serve!
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Ingredients for salad preparation.
    Ingredients for salad preparation.
  2. Pineapple rings to get out of the syrup, lightly dry with a paper towel, cut into small cubes.
    Pineapple rings to get out of the syrup, lightly dry with a paper towel, cut into small cubes.
  3. Crab sticks cut into small cubes.
    Crab sticks cut into small cubes.
  4. Unfreeze the shrimp, remove the shell, tail, stomach and intestines. Wash shrimps.
    Unfreeze the shrimp, remove the shell, tail, stomach and intestines. Wash shrimps.
  5. Add 1 tablespoon of vegetable oil to the pan, add shrimp. Fry the shrimp over medium heat for 6-8 minutes.
    Add 1 tablespoon of vegetable oil to the pan, add shrimp. Fry the shrimp over medium heat for 6-8 minutes.
  6. Cut shrimps into small cubes.
    Cut shrimps into small cubes.
  7. Cheese to rub on a small grater Korean. In a bowl, add the diced shrimp, pineapple, cheese straws. Garlic 1 tooth. garlic skip through the garlic press, add to the bowl to the components of the salad.
    Cheese to rub on a small grater Korean. In a bowl, add the diced shrimp, pineapple, cheese straws. Garlic 1 tooth. garlic skip through the garlic press, add to the bowl to the components of the salad.
  8. Lettuce break into small pieces, add to the bowl, add the diced crab sticks. Add salt to taste.
    Lettuce break into small pieces, add to the bowl, add the diced crab sticks. Add salt to taste.
  9. Add 2 tablespoons of mayonnaise.
    Add 2 tablespoons of mayonnaise.
  10. Mix the salad.
    Mix the salad.
  11. Ready!
    Ready!

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