Salad “Summer” Recipe
Tomatoes are one of the favorite salads in the season. Sometimes I replace the cheese with feta cheese and add olives.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
3
Cook Time
30
minutes
Servings
3
Cook Time
30
minutes
Ingredients
3
pieces
Tomato
1
piece
Onion red
50
gram
Bryndza Cheese
4
tablespoons
Olive oil
1
tablespoon
Soy sauce
1
teaspoon
Vinegar
1
clove
Garlic
1/2
teaspoons
Coriander
Instructions
Wash the tomatoes and peel the onions.
Cut the cheese into cubes.
Heat the coriander for a few seconds in a dry frying pan. For dressing, mix the oil, soy sauce, vinegar, crushed garlic and coriander.
Cut the tomatoes into arbitrary pieces, like onion feathers. Put the tomatoes, onions and cheese cubes on a plate. Pour over the dressing.
Ready.
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