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Salad "Summer Rain" Recipe
Quick and simple salad, which, however, can be put not only on the everyday, but also on the holiday table. Quite suitable for unexpected guests, for the time it spent nothing!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the ham into cubes.
    Cut the ham into cubes.
  2. Cut the bell pepper into cubes.
    Cut the bell pepper into cubes.
  3. Cut tomatoes into cubes. If you want, you can clean the seeds and cut only the walls, then the salad will be more dry, and oil and vinegar will need a little more. And can be cut tomatoes as there is, then they would give juice.
    Cut tomatoes into cubes.
If you want, you can clean the seeds and cut only the walls, then the salad will be more dry, and oil and vinegar will need a little more. And can be cut tomatoes as there is, then they would give juice.
  4. Salt and pepper the salad. Pepper you can use whatever you like. I like to put in a freshly ground pepper mixture. Add finely chopped garlic. Focus on your taste, but garlic should not be much, it should give not so much sharpness as piquancy. Season the salad with olive oil and sprinkle, to taste, balsamic vinegar.
    Salt and pepper the salad. Pepper you can use whatever you like. I like to put in a freshly ground pepper mixture.
Add finely chopped garlic. Focus on your taste, but garlic should not be much, it should give not so much sharpness as piquancy.
Season the salad with olive oil and sprinkle, to taste, balsamic vinegar.
  5. Gently mix the salad. On a plate put the lettuce, they put ham with vegetables and sprinkle with toasted white crackers. I made crackers out of corn bread.
    Gently mix the salad.
On a plate put the lettuce, they put ham with vegetables and sprinkle with toasted white crackers.
I made crackers out of corn bread.

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