| Cook Time | 30 minutes |
| Servings |
Ingredients
- 150 gram Ham
- 1-2 pieces Tomato
- 1-2 pieces Bulgarian pepper
- 1 bunch Lettuce leaves
- Olive oils
- Salt, black pepper (to taste)
- 1-2 cloves garlic
- Vinegar
- Breadcrumbs
Ingredients
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Instructions
- Cut the ham into cubes.
- Cut the bell pepper into cubes.
- Cut tomatoes into cubes. If you want, you can clean the seeds and cut only the walls, then the salad will be more dry, and oil and vinegar will need a little more. And can be cut tomatoes as there is, then they would give juice.
- Salt and pepper the salad. Pepper you can use whatever you like. I like to put in a freshly ground pepper mixture. Add finely chopped garlic. Focus on your taste, but garlic should not be much, it should give not so much sharpness as piquancy. Season the salad with olive oil and sprinkle, to taste, balsamic vinegar.
- Gently mix the salad. On a plate put the lettuce, they put ham with vegetables and sprinkle with toasted white crackers. I made crackers out of corn bread.
