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Print Recipe
Salad "Summer" with Black Currant and Pineapple Recipe
Salad indeed year-old. Salad of vegetables with a fruity note of sweet and sour pineapple and fragrant currants.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In General, all proportions are conditional, depending on the preferences of tastes. Chop onions into thin half rings, peel cucumbers and cut. Tomatoes and pineapple, too, cut.
    In General, all proportions are conditional, depending on the preferences of tastes.
Chop onions into thin half rings, peel cucumbers and cut. Tomatoes and pineapple, too, cut.
  2. Lettuce to break it. Green onion and dill cut. Garlic squeeze through the press. Salt, season with black pepper, pour lemon juice and olive oil, mix gently and let stand for 10 minutes.
    Lettuce to break it. Green onion and dill cut. Garlic squeeze through the press.
Salt, season with black pepper, pour lemon juice and olive oil, mix gently and let stand for 10 minutes.
  3. Then again gently mix, put in a salad bowl and sprinkle with black currants. Currant can also be mixed at once, so it will be better, the salad will be more satisfied with its unique aroma and taste, but it is not yet the season and there is only frozen, and it is easily choked with stirring and paints the whole salad, but if you do for yourself and not for the exhibition ))) it will be tastier. If you just throw it with all the components at once.
    Then again gently mix, put in a salad bowl and sprinkle with black currants. Currant can also be mixed at once, so it will be better, the salad will be more satisfied with its unique aroma and taste, but it is not yet the season and there is only frozen, and it is easily choked with stirring and paints the whole salad, but if you do for yourself and not for the exhibition ))) it will be tastier. If you just throw it with all the components at once.

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