•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Summer Fresh Salad Recipe
When, if not now, can you eat green vitamins? And, to make the salad tastier, add an egg to it.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Ingredients.
    Ingredients.
  2. Wash the salad, dry it with a paper towel, tear it up and put it in a bowl.
    Wash the salad, dry it with a paper towel, tear it up and put it in a bowl.
  3. Wash the arugula, dry it, and tear it with your hands. Chop the onion and chop the washed spinach. Radish cut into circles or halves of circles, if it is large.
    Wash the arugula, dry it, and tear it with your hands. Chop the onion and chop the washed spinach. Radish cut into circles or halves of circles, if it is large.
  4. Also chop the cucumbers. Mix all the vegetables.
    Also chop the cucumbers. Mix all the vegetables.
  5. Prepare the dressing. Sour cream mixed with fitaki and soy sauce. Season the salad and top with eggs.
    Prepare the dressing. Sour cream mixed with fitaki and soy sauce. Season the salad and top with eggs.

Related posts:

Salad with Tongue "New Year" Recipe
Beetroot and Fresh Cucumber Salad Recipe
Salad "Spring Gourmet" Recipe
Georgian Green Bean Salad Recipe

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of