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Print Recipe
Summer Fresh Salad Recipe
When, if not now, can you eat green vitamins? And, to make the salad tastier, add an egg to it.
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Ingredients.
    Ingredients.
  2. Wash the salad, dry it with a paper towel, tear it up and put it in a bowl.
    Wash the salad, dry it with a paper towel, tear it up and put it in a bowl.
  3. Wash the arugula, dry it, and tear it with your hands. Chop the onion and chop the washed spinach. Radish cut into circles or halves of circles, if it is large.
    Wash the arugula, dry it, and tear it with your hands. Chop the onion and chop the washed spinach. Radish cut into circles or halves of circles, if it is large.
  4. Also chop the cucumbers. Mix all the vegetables.
    Also chop the cucumbers. Mix all the vegetables.
  5. Prepare the dressing. Sour cream mixed with fitaki and soy sauce. Season the salad and top with eggs.
    Prepare the dressing. Sour cream mixed with fitaki and soy sauce. Season the salad and top with eggs.

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