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 Summer Salad Recipe
The salad is prepared instantly from available summer vegetables with mozzarella. Spicy dressing with chili pepper and oregano. Fragrant, fast and delicious.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 7 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 7 minutes
Servings
Ingredients
Instructions
  1. Wash the cucumber, dry it and cut it into thin circles.
    Wash the cucumber, dry it and cut it into thin circles.
  2. Wash the radish and cut into thin slices.
    Wash the radish and cut into thin slices.
  3. Wash the green onions, dry them and chop them finely.
    Wash the green onions, dry them and chop them finely.
  4. Wash the lettuce leaves, dry them and put them on a platter.
    Wash the lettuce leaves, dry them and put them on a platter.
  5. Put the radish, cucumber and green onion on the lettuce leaves. Cut the mozzarella into slices and put it on the vegetables.
    Put the radish, cucumber and green onion on the lettuce leaves. Cut the mozzarella into slices and put it on the vegetables.
  6. Prepare the dressing - mix olive oil, soy sauce Kikkoman, add a pinch of chili pepper and oregano. The whip.
    Prepare the dressing - mix olive oil, soy sauce Kikkoman, add a pinch of chili pepper and oregano. The whip.
  7. Pour the dressing over the salad.
    Pour the dressing over the salad.
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