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Print Recipe
Summer Salad Recipe
The salad is prepared instantly from available summer vegetables with mozzarella. The spicy dressing with the addition of chili pepper and oregano. Flavorful, fast and delicious.
Cook Time 7 minutes
Servings
Ingredients
Cook Time 7 minutes
Servings
Ingredients
Instructions
  1. Wash the cucumber, dry it and cut it into thin circles.
    Wash the cucumber, dry it and cut it into thin circles.
  2. Wash the radishes and cut them into thin slices.
    Wash the radishes and cut them into thin slices.
  3. Wash the green onions, dry them and chop them finely.
    Wash the green onions, dry them and chop them finely.
  4. Wash the lettuce leaves, dry them and put them on a platter.
    Wash the lettuce leaves, dry them and put them on a platter.
  5. Put the radish, cucumber and green onion on the salad leaves. Cut the mozzarella into slices and put it on the vegetables.
    Put the radish, cucumber and green onion on the salad leaves.
Cut the mozzarella into slices and put it on the vegetables.
  6. Prepare the dressing-combine olive oil, soy sauce Kikkoman, add a pinch of chili pepper and oregano. Whip.
    Prepare the dressing-combine olive oil, soy sauce Kikkoman, add a pinch of chili pepper and oregano. Whip.
  7. Pour the dressing over the salad.
    Pour the dressing over the salad.

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