•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad "Summer Whim" Recipe
I do not know why it is "summer whim", but I liked the salad with its original taste, interesting appearance and ease of preparation. I can't not share with you! Let's start cooking!
Instructions
  1. Take any mixture of lettuce. If necessary, it should be washed and lightly dried.
    Take any mixture of lettuce. If necessary, it should be washed and lightly dried.
  2. Clean the young zucchini, cut into slices, salt and fry on the grill pan.
    Clean the young zucchini, cut into slices, salt and fry on the grill pan.
  3. Bulgarian pepper wash, clean, cut into thin strips and also slightly fry in a pan grill.
    Bulgarian pepper wash, clean, cut into thin strips and also slightly fry in a pan grill.
  4. Tomatoes cut into thin slices. Put on lettuce leaves, add salt. Add zucchini and pepper.
    Tomatoes cut into thin slices. Put on lettuce leaves, add salt. Add zucchini and pepper.
  5. Shrimp boil a couple of minutes, put in a plate. Prepare the dressing: squeeze out a slice of garlic, pour 2 tablespoons of olive oil, add salt and pepper. Stir and add to shrimp.
    Shrimp boil a couple of minutes, put in a plate. Prepare the dressing: squeeze out a slice of garlic, pour 2 tablespoons of olive oil, add salt and pepper. Stir and add to shrimp.
  6. Shrimp with dressing evenly over salad. Sprinkle with chopped herbs.
    Shrimp with dressing evenly over salad. Sprinkle with chopped herbs.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of