Salad with Arugula and Chicken Liver Recipe
I present to your attention one of my favorite salads, which perfectly combines crispy arugula with caramelized chicken liver, tomatoes and olives.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Wash the chicken liver and cut into approximately the same pieces. Heat a frying pan, add olive oil (2 tablespoons), soy sauce (2 tablespoons), sugar and chicken liver. Fry until tender.
  2. Wash the arugula and put it on a towel to get rid of excess water. Then transfer to a salad bowl.
  3. Add the cherry tomatoes, cut into quarters.
  4. Add the chopped sun-dried tomatoes. And pitted olives. For dressing, mix olive oil (2 tbsp.l.), soy sauce (2 tbsp.l.) and lemon juice. Pour over the salad and stir. Chicken liver can be mixed with salad or spread out side by side when serving.
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