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Print Recipe
Salad with Arugula and cherry Tomatoes Recipe
It is easier to list the advantages that arugula does not possess. The ancient Romans knew about its healing properties. Here are just some of them: it has a beneficial effect on the gastrointestinal tract, fights disease-causing viruses and bacteria, increases the level of hemoglobin in the blood, and has a restorative effect on the immune system. From all sides, the thing is useful. It goes especially well with cheeses. Let's spend, literally, 5 minutes and prepare a light, hearty and very tasty salad.
Cook Time 5 minutes
Servings
Ingredients
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Wash the arugula, dry it with a towel, tear off the stiff tails and send it to the salad bowl.
    Wash the arugula, dry it with a towel, tear off the stiff tails and send it to the salad bowl.
  2. Cut the tomatoes in half.
    Cut the tomatoes in half.
  3. Cut the mozzarella into medium cubes.
    Cut the mozzarella into medium cubes.
  4. For the dressing, mix the olive oil, soy sauce and the juice of half a lemon. Add salt and pepper to taste.
    For the dressing, mix the olive oil, soy sauce and the juice of half a lemon. Add salt and pepper to taste.
  5. Combine all the ingredients and mix gently.
    Combine all the ingredients and mix gently.

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