It is easier to list the advantages that arugula does not have. The ancient Romans knew about its healing properties. Here are just some of them: it has a beneficial effect on the gastrointestinal tract, fights pathogenic viruses and bacteria, increases the level of hemoglobin in the blood and has a restorative effect on the immune system. From all sides, the thing is useful. It goes especially well with cheeses. Let's spend, literally, 5 minutes and prepare a light, hearty and very tasty salad.
| Cook Time | 5 minutes |
| Servings |
Ingredients
- 1 bunch Arugula
- 10 pieces Cherry tomatoes
- 125 gram Mozzarella
- 3 tablespoons Olive oil
- 1 tablespoon Soy sauce
- 1/2 pieces Lemon
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Wash the arugula, dry it with a towel, tear off the stiff tails and send it to the salad bowl.
- Cut the tomatoes in half.
- Cut the mozzarella into medium cubes.
- For dressing, mix olive oil, soy sauce and the juice of half a lemon. Add salt and pepper to taste.
- Mix all the ingredients and mix gently.
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