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Print Recipe
Salad with Chicken Breast and Arugula Recipe
I'm sure that everyone has their favorite dishes, I have this salad in my favor. I love it! Everything is harmonious, delicate, easy, fresh and bright!
Cook Time 15 minutes
Servings
Cook Time 15 minutes
Servings
Instructions
  1. For this recipe, a seasoning for a tender fillet of chicken breast in Italian is good, but it goes well with salad and a seasoning with garlic and herbs. Beat the chicken fillet to a thickness of 1.5-2 cm.
    For this recipe, a seasoning for a tender fillet of chicken breast in Italian is good, but it goes well with salad and a seasoning with garlic and herbs.
Beat the chicken fillet to a thickness of 1.5-2 cm.
  2. Put the chicken breast on one half of the Maggi frying sheet, cover with the other half of the sheet, press with your hand and cook in a preheated pan without adding oil for 5-7 minutes on each side.
    Put the chicken breast on one half of the Maggi frying sheet, cover with the other half of the sheet, press with your hand and cook in a preheated pan without adding oil for 5-7 minutes on each side.
  3. It turns out a juicy and tender breast. Cool the fillet.
    It turns out a juicy and tender breast.
Cool the fillet.
  4. Prepare all the ingredients for the salad. Wash the arugula, let the water drain, and dry it. Boil the quail eggs, cool them in water, and cut them in half.
    Prepare all the ingredients for the salad. Wash the arugula, let the water drain, and dry it.
Boil the quail eggs, cool them in water, and cut them in half.
  5. Cut the chicken breast into pieces.
    Cut the chicken breast into pieces.
  6. Slice the arugula and cherry tomatoes. Put all the ingredients in a Cup.
    Slice the arugula and cherry tomatoes. Put all the ingredients in a Cup.
  7. Prepare the salad dressing. In a jar, mix 2 tbsp olive oil, 1 tbsp grainy mustard, 1 tbsp lemon juice, close the jar with a lid, shake.
    Prepare the salad dressing. In a jar, mix 2 tbsp olive oil, 1 tbsp grainy mustard, 1 tbsp lemon juice, close the jar with a lid, shake.
  8. Season the salad.
    Season the salad.

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