Salad with Arugula and Chickpeas Recipe
Very tasty, light and nutritious salad with arugula, fried chickpeas and feta. In my family, salad with chickpeas, arugula and cherry is the most favorite. I usually serve this salad with baked potatoes and meat.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. These are the products we need.
  2. Prepare salad dressing from oil, vinegar and mustard. Finely chop the garlic or add garlic powder.
  3. Heat 2 tablespoons of oil, add turmeric, paprika and chickpeas. Fry everything until golden brown.
  4. Place the arugula on a platter, then the roasted and slightly cooled chickpeas.
  5. Crumble the feta, sprinkle with nuts and pour over the dressing. You can add fresh tomatoes to this salad, it will also be very tasty.
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