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Print Recipe
Salad with Chickpeas Recipe
Salad from the category "simple and tasty". Chickpeas give it a special, nutty taste.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Chickpeas in advance to soak not less, than on 4 hours. Wash chickpeas, fill with water, bring to a boil. The first 10 minutes boil on strong fire, then 50-60 minutes on weak. Add salt a few minutes before it is ready.
    Chickpeas in advance to soak not less, than on 4 hours. Wash chickpeas, fill with water, bring to a boil. The first 10 minutes boil on strong fire, then 50-60 minutes on weak. Add salt a few minutes before it is ready.
  2. Tomatoes cut.
    Tomatoes cut.
  3. Pepper cleaned, cut into small cubes.
    Pepper cleaned, cut into small cubes.
  4. Black olives coarsely chopped.
    Black olives coarsely chopped.
  5. Feta cut into cubes.
    Feta cut into cubes.
  6. Mix all ingredients, add the cooled chickpeas and canned corn. Salt with sea salt and drizzle with good olive oil.
    Mix all ingredients, add the cooled chickpeas and canned corn. Salt with sea salt and drizzle with good olive oil.

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