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Print Recipe
Salad with Avocado and Chickpeas Recipe
If you have an avocado and a jar of chickpeas + sun-dried tomatoes, you can quickly build such a delicious and hearty salad, which is suitable for any meat dish.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Necessary ingredient. Oil and greens in the picture not included.
    Necessary ingredient. Oil and greens in the picture not included.
  2. Cut into cubes tomatoes fresh and dried, Bulgarian pepper. Add chickpeas. I have canned.
    Cut into cubes tomatoes fresh and dried, Bulgarian pepper. Add chickpeas. I have canned.
  3. Clean the avocado, remove the bone, cut into cubes and sprinkle with lemon juice from darkening. Cut a few branches of cilantro or any other greens.
    Clean the avocado, remove the bone, cut into cubes and sprinkle with lemon juice from darkening.
Cut a few branches of cilantro or any other greens.
  4. To combine the mustard, oil and lemon juice. Beat until smooth.
    To combine the mustard, oil and lemon juice. Beat until smooth.
  5. Combine all the ingredients and season the salad.
    Combine all the ingredients and season the salad.
  6. Ready!
    Ready!

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