Print Recipe
 Salad with Arugula and white Beans Recipe
Vitamin and very spring dish. It is prepared quickly and eaten in the same way.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Rinse the beans and cook until tender.
    Rinse the beans and cook until tender.
  2. Wash the lettuce leaves, cool the beans, peel the apple and cut into small cubes.
    Wash the lettuce leaves, cool the beans, peel the apple and cut into small cubes.
  3. For dressing, mix olive oil, soy sauce, sesame seeds and black pepper. Mix the prepared ingredients for the salad.
    For dressing, mix olive oil, soy sauce, sesame seeds and black pepper. Mix the prepared ingredients for the salad.
  4. Place on a serving platter and pour over the sauce.
    Place on a serving platter and pour over the sauce.
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