Great salad! All components are perfectly combined with each other. Many good things have been written about the benefits of chickpeas. This salad can be cooked in the post, when allowed fish days. Happy to offer a recipe.
I want to share a simple recipe, but the dish turns out tasty and hearty. This is one of my favorite meatless dishes. First time I tried it in Turkey, we served it in the hotel, and since then I cook it at home.
This salad is very easy to prepare, it consists of useful ingredients. Suitable for those who adhere to a healthy diet, fasting and vegetarians. In addition, it is very nourishing.
All lovers of chickpeas – very tasty Easter cake with raisins, with a soft and soft texture!
Preparing is quite simple: minimum effort with maximum taste! You can also make sandwiches and take them to a picnic, work or class.
Delicious, sweet and fragrant pies with multi-colored marmalade. In the finished pies when cooled marmalade hardens and envelops the Apple mass. It turns out a pie with a fragrant sweet sour filling.
These dishes are from different cuisines of the world, but all of them thanks to chickpeas are hearty and healthy, because chickpeas are an excellent source of vegetable protein.
Very tasty, light and nutritious salad with arugula, fried chickpeas and feta. In my family salad with chickpeas, arugula and cherry – the most favorite. Usually I serve this salad with baked potatoes and meat.
Very nutritious salad based on chickpeas, at the same time fresh and fragrant! Delicious and hearty salad, especially for a summer dinner or lunch.
Salad from the category “simple and tasty”. Chickpeas give it a special, nutty taste.