Name: Salad with Arugula and Chickpeas Recipe
Total time: 15 min
Yield: 2
Ingredients: 50 gram Arugula; 0.5 glasses Chickpea; 60 gram Feta; 5 tablespoons olive oil; 0.5 teaspoons Mustard; Turmeric ((to taste)); Sweet paprika ((to taste)); 0.5 cloves garlic; Walnuts ((to taste))

Salad with Arugula and Chickpeas Recipe

Very tasty, light and nutritious salad with arugula, fried chickpeas and feta. In my family salad with chickpeas, arugula and cherry - the most favorite. Usually I serve this salad with baked potatoes and meat.

Course

Dinner Dishes, Lunch Second Breakfast, Snacks

Cuisine

Polish

Cook Time

15 minutes

Servings

Ingredients

50 gram Arugula
0.5 glasses Chickpea
60 gram Feta
5 tablespoons olive oil
0.5 teaspoons Mustard
Turmeric (to taste)
Sweet paprika (to taste)
0.5 cloves garlic
Walnuts (to taste)

Course

Dinner Dishes, Lunch Second Breakfast, Snacks

Cuisine

Polish

Cook Time

15 minutes

Servings

Ingredients

50 gram Arugula
0.5 glasses Chickpea
60 gram Feta
5 tablespoons olive oil
0.5 teaspoons Mustard
Turmeric (to taste)
Sweet paprika (to taste)
0.5 cloves garlic
Walnuts (to taste)

Instructions

These are the products we need.
Of oil, vinegar and mustard to make salad dressing. Garlic finely chop or add garlic powder.
Heat 2 tablespoons oil, add turmeric, paprika and chickpeas. Fry everything until Golden.
On a platter lay the arugula, then roasted and slightly cooled chickpeas.
Crumble feta, sprinkle with nuts and pour dressing. In such salad can be promoted fresh tomatoes,, too, will be very tasty.

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