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Print Recipe
 Salad with Arugula and Chickpeas Recipe
Very tasty, light and nutritious salad with arugula, fried chickpeas and feta. In my family salad with chickpeas, arugula and cherry - the most favorite. Usually I serve this salad with baked potatoes and meat.
Course Dinner Dishes, Lunch Second Breakfast, Snacks
Cuisine Polish
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast, Snacks
Cuisine Polish
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. These are the products we need.
    These are the products we need.
  2. Of oil, vinegar and mustard to make salad dressing. Garlic finely chop or add garlic powder.
    Of oil, vinegar and mustard to make salad dressing. Garlic finely chop or add garlic powder.
  3. Heat 2 tablespoons oil, add turmeric, paprika and chickpeas. Fry everything until Golden.
    Heat 2 tablespoons oil, add turmeric, paprika and chickpeas. Fry everything until Golden.
  4. On a platter lay the arugula, then roasted and slightly cooled chickpeas.
    On a platter lay the arugula, then roasted and slightly cooled chickpeas.
  5. Crumble feta, sprinkle with nuts and pour dressing. In such salad can be promoted fresh tomatoes,, too, will be very tasty.
    Crumble feta, sprinkle with nuts and pour dressing. In such salad can be promoted fresh tomatoes,, too, will be very tasty.

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