Salad with Avocado and canned Salmon Recipe
A quick, hearty and healthy lunch or dinner with canned red fish. A low-carb recipe.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Drain the liquid from the canned food, mash the fish. Chop the avocado, eggs, olives and dill.
  2. Season the salad with salt and pepper and season with olive oil. It’s very tasty and fast!
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