Mediterranean Salad Recipe

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Ensalada mediterranea. A very simple and very popular salad in Spain – in the hot season, it can probably replace a full lunch. In every country, even in every region of a more or less large country, there is a salad that the locals eat most often. In Spain, at least on the Costa Blanca, it is ensalada mediterranea (Mediterranean salad) or ensalada mixta (mixed salad). By and large, there is only one difference – in the Mediterranean oil is always olive, in the mixed one there can be any vegetable. Don’t wait for an exact recipe – it doesn’t exist. I will tell you how it is most often prepared in our region.

Italian “Wedding” Soup Recipe

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No, no, they don’t serve soups at weddings in Italy, don’t be surprised. Among the abundance of delicious snacks and several types of delicious pasta on the tables, it is unlikely that anyone will want soup… Oh, I won’t be at a wedding in Italy, but I can cook the soup… I recommend it to you too.

Baked Vegetable Salad Recipe

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Salad of baked beets and carrots with fresh vegetables, apple, seasoned with a spicy dressing. This salad can be made immediately from all the ingredients in a common salad bowl and immediately seasoned to taste. You can serve it as a snack for guests, and make it at a picnic…
today, according to my diet, I had to eat a salad of baked beets and carrots like vinaigrette, but without potatoes. I was born here is such a salad.