Salad with Bacon and Pineapple Recipe
Simple, quick to prepare, delicious and satisfying salad. Very easy to prepare.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
4
Cook Time
15
minutes
Servings
4
Cook Time
15
minutes
Ingredients
400
gram
Canned beans
(red, in its own juice)
200
gram
Corn (canned)
1/4
pieces
Bulgarian pepper
200
gram
bacon
200
gram
Pineapple
(canned)
Onion
(to taste)
Mayonnaise
(to taste)
Salt
(to taste)
Instructions
Ingredients.
Drain the excess liquid from the beans and corn, put it in a salad bowl.
Chop the onion and bell pepper.
Add the bacon.
Add the chopped pineapple.
Season with mayonnaise and salt to taste, garnish with herbs.
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votes
Article Rating
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