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Print Recipe
Salad with Bacon Recipe
The salad is simple and delicious. Prepare it for one of the festive evenings, in my opinion, it will not disappoint you.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the carrots (1 PC.) and place them in the bowl of a food processor. Chop into strips. Then chop the daikon (1 PC.).
    Peel the carrots (1 PC.) and place them in the bowl of a food processor. Chop into strips. Then chop the daikon (1 PC.).
  2. Bacon (200 gr.) fry until Golden brown.
    Bacon (200 gr.) fry until Golden brown.
  3. Wash the walnuts (2 handfuls), dry them in the oven, then cut them into small pieces.
    Wash the walnuts (2 handfuls), dry them in the oven, then cut them into small pieces.
  4. Combine all the components of the salad in a bowl, add chopped green onions, add salt to taste. Season the salad with mayonnaise.
    Combine all the components of the salad in a bowl, add chopped green onions, add salt to taste. Season the salad with mayonnaise.
  5. When serving, top the salad with fried bacon petals.
    When serving, top the salad with fried bacon petals.

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