Salad with Bean Recipe
Delicious, healthy, hearty salad. It is cooked as fast as it is eaten!
Servings
6
Cook Time
25minutes
Servings
6
Cook Time
25minutes
Ingredients
Instructions
  1. Boil the asparagus beans for 3 minutes in lightly salted water and immediately transfer to a container with cold water.
  2. Fry the mushrooms, add salt to give the mushrooms piquancy. I added onions because we love onions (it’s not for everyone, whether you want to add it or not!).
  3. Dry the canned beans, rinse.
  4. We are creating our gas station. Garlic is passed through a press, add oil and soy sauce, mix.
  5. All our ingredients. Put it in a large salad bowl.
  6. Fill with dressing, mix. The salad is ready!
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