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Print Recipe
Bean Salad Recipe
Delicious, healthy, hearty salad. It is prepared as quickly as it is eaten!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the asparagus beans for 3 minutes in slightly salted water, and immediately place in a container of cold water.
    Boil the asparagus beans for 3 minutes in slightly salted water, and immediately place in a container of cold water.
  2. Mushrooms fry, salt, add spices for mushrooms.
    Mushrooms fry, salt, add spices for mushrooms.
  3. Beans canned drain, rinse.
    Beans canned drain, rinse.
  4. Making our refueling. Garlic is passed through a press, add oil and soy sauce, stir.
    Making our refueling. Garlic is passed through a press, add oil and soy sauce, stir.
  5. All our ingredients. Put in a large salad bowl.
    All our ingredients. Put in a large salad bowl.
  6. Fill with dressing, mix.
    Fill with dressing, mix.

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