Print Recipe
 Bean Salad Recipe
Delicious, healthy, hearty salad. It is cooked as quickly as it is eaten!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the asparagus beans for 3 minutes in lightly salted water and immediately transfer to a container with cold water.
    Boil the asparagus beans for 3 minutes in lightly salted water and immediately transfer to a container with cold water.
  2. Fry mushrooms, add salt, add spices for mushrooms.
    Fry mushrooms, add salt, add spices for mushrooms.
  3. Dry the canned beans, rinse.
    Dry the canned beans, rinse.
  4. We are refueling. Garlic is passed through a press, add oil and soy sauce, mix.
    We are refueling. Garlic is passed through a press, add oil and soy sauce, mix.
  5. All our ingredients. Put it in a large salad bowl.
    All our ingredients. Put it in a large salad bowl.
  6. Fill with dressing, mix.
    Fill with dressing, mix.
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