| Cook Time | 30 minutes |
| Servings |
Ingredients
- 400 gram Green bean
- 3 pieces Eggs (boiled)
- 1 piece Bulgarian pepper
- Cilantro
- 700 gram Cucumber
- 2 cloves garlic
- 1 piece Onion
- 2 tablespoons olive oil
Ingredients
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Instructions
- Beans boil in salted water and throw on a colander to cool.
- Cooled beans cut into cubes 4-5 cm, after cutting off the tails .
- Eggs cut into cubes and add to beans.
- Pepper cut into cubes.
- The same is done with cucumbers.
- Greens cut, press out the garlic and add to the salad, add salt slightly.
- Onions thinly cut into half rings and scalded with boiling water, add to the salad, season with oil .
- Ready!
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